Use espresso or a cup of strong brewed coffee or dissolve two tablespoons of instant coffee granulates one into the liquids in your recipe. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-large-mobile-banner-1','ezslot_1',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');If youre looking for a vegan option, use almond milk, soy, or coconut milk as a great substitute. Taste of HomeChocolate Almond CakeFluffy white homemade frosting tops this rich chocolate almond cake. 2. This will help make sure the ingredients are completely incorporated to create a tender cake with minimal crumbs. Adding a dollop of mayonnaise (one or two tablespoons) could be the key to baking your best cake yet. The volume of batter of your chosen recipe may not perfectly align with the capacity of a Bundt pan. There are many creative and interesting ways to add some spice to your cake, and another great way is to add crystallized ginger. Prep Time 5 minutes. Preheat oven to 325F. Run a butter knife or spatula through the batter to release any air bubbles. If you only use one tip from this story, this one should be it. Instructions. Cook with the same directions that are printed on the box. New to Amazon. Instructions for the chocolate frosting. Cranberry-Filled Orange Pound CakeI made this for a holiday dinner with my family. Its always my top choice for holiday dinners. Try adding a few of these tips to your box cake mix taste better! 1 Box of yellow cake mix. Donna Pochoday, Morristown, New JerseyGo to Recipe Long Live the Choco Taco: Here's How to Make Them at Home, 7 Ways to Make a Can of Cinnamon Rolls Taste Homemade, Top Tips From Southern Cooks to Make Perfect Chocolate Cakes, 4 Brilliant Tricks for Making Canned Frosting Taste Homemade, 5 Easy Ways to Make Boxed Pancake Mix Taste Homemade, The Long and Surprising History of Boxed Cake Mix, 15 Quick and Easy Treats That Start With Cake Mix, This Simple Ingredient Is the Secret to the Best Chocolate Desserts, Our 30 Best Cakes of All Time Will Be The Only Desserts You Ever Want to Make Again, How to Make the Easiest, Most Impressive Chocolate Cake, How to Make Floral Carrot Cupcakes for Spring. Scrape down sides and bottom of bowl. Preheat oven to 350 degrees. make Bundt cake recipes in regular cake pans, Do not Sell or Share My Personal Information. Add a little rum, almond, or orange extract as well. Scrape down sides and bottom of bowl. Blueberries and Cream Coffee CakeThis blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. 3. Mixing in some lemon juice and zest will make your cake taste fresh and zingy. The coffee will deepen the flavor while the hot liquid will help the chocolate bloom. Here are the directions for baking our Betty Crocker Angel Food cake mix in a 13 x 9 pan. Incorporating sour cream or mayonnaise into your batter will add moisture while giving it a little bit of tang. Heat the grill to its, Before you cook on cast iron grates for the first time, you must wash. How do you care for stainless steel grill grates? I get it, life gets busy, and while some recipes are better from scratch, a few easy substitutions or add-ins can really make your store-bought boxed cake mix better and even taste homemade. My husband and our two young children love it, too! Want to make your cake extra rich? Red Velvet Pound CakeThis delicious red velvet pound cake is the perfect combination of flavors. Sliced toasted almonds on top add a little crunch. With four simple ingredients, you can make a fluffy, decadent and delicious frosting that tastes like it came from a bakery. Because Bundt pans are so deep and hold so much cake, Mark says you will have to lengthen the baking time. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-narrow-sky-2','ezslot_19',172,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-narrow-sky-2-0');Here are 11 delicious soda cake combinations to try. Cuisine. Beat on low speed for 1 min. 1 Cup White Sugar. Jackie Howell, Tucson, ArizonaGo to Recipe The additional egg adds more fat to the batter, creating a richer, moister taste while also providing structure for a more tender cake. Teaming chocolate with butterscotch for a marble cake makes it more flavorful and colorful than the usual chocolate-vanilla combination. Serve each slice with a dollop of whipped cream and fresh fruit. It should slide out easily. Each cake is topped with a small dollop of whipped topping and some fresh blueberries. Best answer: How long do you reheat a baked potato in the microwave? Adjust your ingredients appropriately. The addition of soda also reduces the amount of leavening agent required and helps keep the cake moist for longer periods without refrigeration. The batter will be fluffy and foamy. Avoid mixing by hand. The butter adds a richness and depth of flavor that most boxed cake mixes are missing. For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle). Yes, its possible. Runner-Up: Duncan Hines. Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Switch up the liquid. My mom makes it for our annual beach trip to the Outer Banks. Taste of Home is America's #1 cooking magazine. Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Just add 1 can (12 ounces) of soda or flavored carbonated water to your cake mix, give it stir until well combined, pour it into the cake pan, and pop it in the fan-assisted oven for 25-30 minutes. Your question: Can you use baking soda instead of powder? Separate the Egg Whites. My hobby is cooking, and on this blog I collect various materials about cooking. This is a crucial step that many home cooks dont know about. Adding half a cup of raisins, dried fruit, desiccated coconut, chopped nuts, or almond flakes to the cake mix is a great way to give your creation an exciting look and uniqueflavor. 3. Prepare a box of white cake mix batter according to directions. Boxed cake mix generally calls for water, oil, and eggs. Ginger-Glazed Lemon BundtTangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crispand gorgeousas autumn. One way to take boxed cake mix to the next level is by adding a fruit-based filling. Instructions. In a large bowl, whisk boxed cake mix and water until fully combined. Swap milk for water. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). 11. Stir 1/3 cup cornstarch into dry cake mix. Its a well-known baking hack to add a can of soda, such as coke, sprite, or carbonated water, to the mix when baking a cake. Alternatively, you can add two additional egg yolks to the eggs the recipe already calls for to get a moist cake every time. Next time, try using melted butter in place of the oil in a 1-to-1 substitution. Beat in cocoa, mixing until combined. While the egg whites stand, mix the flour and powdered sugar together, then sift the mixture three times. Whether you are looking for healthy substitutions, flavorful add-ins, or creating a richer, more moist texture, I hope you are inspired by these simple cake mix hacks to create something extra yummy! Instructions. Pour it into an angel food cake pan. Pour mixture into the pan, and bake for 30-33 minutes. Don't forget to try our favorite Nothing Bundt Cake recipe.Go to Recipe Sometimes the cake mix just needs about 30 secs more of beating too. A ready-made cake mix is a perfect way to break out your baking skills, but sometimes these mixes can be bland. Place sugar in a food processor and blend for two minutes, until sugar becomes very fine. Melted butter makes it easy to manage like oil. Fill the pan 2/3rds of the way full and bake for about 40 minutes until the crust appears dry and cracked on top. Prepare and bake according to cake mix package directions, using water. Combine peaches, sugar, cornstarch, and cinnamon in a bowl. Sprinkle with powdered sugar; top with strawberries. Take care not to overfill your baking dish. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-box-4','ezslot_2',161,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-box-4-0');A great addition to a chocolate cake is coffee! Veronica Ross, Columbia Heights, Minnesota. 1. , Use coffee instead of water for chocolate cakes. If the recipe calls for a cup of water, try a cup of milk instead. Just ahead of Betty Crocker was Duncan Hines' angel food cake mix. Add more sugar or milk as needed for consistency. Peanut Butter Bundt CakeThis peanut butter Bundt cake with frosting is heavenly to me. This rich chocolate almond cake was a regular on the menu. Its also a great oil to use for greasing pans and cake molds with a high smoke point of 350F (177C) and easy cake removal from the pan. Jackie Freeman is a professional chef and cookbook author with over 20 years of experience in the food industry. Blueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. Even a picky 4-year-old eater asked for more.Krista Frank, Rhododendron, OregonGo to Recipe Oct 16, 2014 - Collection: 40+ Recipes Using Angel Food Cake Mix, Desserts, Cakes. Pour the batter into an ungreased 10 inch angel food cake pan and bake for about 40 minutes, until the top is golden brown. Rice Sticking To The Bottom Of The Rice Cooker? Take advantage of what you already have in your pantry to spice up your cake literally! This trick provides a number of benefits including moistening the cake and providing a little bit of acidity that helps with browning and also adds carbonation which is often desired in chocolate cakes. Add a grated cinnamon stick or ground cinnamon, and nutmeg to yellow cakes, or use chili or paprika for a chocolate cake mix for a kick at the end of each bite. Once all of the milk and sugar has been added, increase mixer speed and beat until fluffy. Using Cold Eggs The perfect egg temperature for angel food cake is about 60 degrees. Choose a Bundt pan thats a bit more streamlined in its design. Learn how to frost a Bundt cake with three techniques that add flavor, sweetness and an eye-catching finish.Go to Recipe Mayonnaise can be added in addition to the recipe instead of substituting out another ingredient for full effect. Ellen Riley, Murfreesboro, TennesseeGo to Recipe Christa Hageman, Telford, PennsylvaniaGo to Recipe Instead of using water, use a dairy product. Or peppermint extract to complement chocolate and coffee. If the skewer comes away with cake batter, let it bake for another 5 to 10 minutes and try again. Mix for about 1 minute until well combined. Anna Hogge, Yorktown, VirginiaGo to Recipe Shelly Bevington-Fisher, Hermiston, OregonGo to Recipe Cakes (including boxed mixes) that are baked in a 139-inch pan or two 8- or 9-inch round pans make just the right amount of batter for a standard fluted cake pan. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle).Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon . Lemon Blueberry Trifle Photo Credit: amandascookin.com It bumps up the flavor while keeping the cake super moist and soft. While most cake mixes call for vegetable oil, butter is sometimes better! Score: 8.5/10. Ditch that canned frosting (and its chemical taste) to make your own buttercream. . We won't tell. Mix until you have a dough. But if you want it to taste like you really made it from scratch, try one or more of these easy upgrades. Once youve found the non-Bundt recipe you want to bake in a Bundt pan, follow these steps to ensure sweet success. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). It's been a family favorite since the '70s and it goes over really well at church potluck meals. Chop a slice of sweet potato pie and pour the ice cream mixture into a freezer-safe dish, adding the pie in layers. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well). Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. Not only will your cake get a buttery flavor boost, but it will also have a firmer, denser texture. Water tastes like, well, water! Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a whipping aid). Speaking of coffee, instead of making your cake mix with hot water, try replacing it with strong brewed coffee. Add 3 Tbsp of green Creme de Menthe ice cream topping, and mix until the color is uniform. The cake should take 2 hours to cool, but it could take longer on a summer day. If you dont intend on keeping angel food cake around for 4-6 months, just put it in the fridge. Preheat oven to 350 degrees. These other margarita dessert recipes are delicious, too. Use a whisk to mix it up until fully combined. i have mixed two different brands with no problems.as for the amount the wilton book sais that based on a 123 pan you need 11 cups of batter, and usually a cake mix is 4-4 1/2 cups of batter. 1 Rating. You'll be surprised at how closely it tastes like the real thing. 7 Helpful Tips. Just hide the box when you're done. Also, make sure you spatula it during the mixing, turn off mixer, and swoop it a couple times. Thischocolate angel food cakeis decadent but easy to make if you have a boxed mixture in your pantry. Make sure the cake has cooled before icing it; for extra crunch sprinkle some roasted pecans on top. Its dump-and-stir process is appealing to anyone amateur bakers, skilled professionals in a rush or anyone in between. For a low-fat low calorie, 2 ingredient recipe, try adding low-calorie or diet soda to your cake mix. It's so moist and flavorful, and it reminds me of my favorite cocktail. Cherry Chocolate Marble CakeCherries and chocolate are natural partners that make desserts such as this simply scrumptious! DOUBLE the amount. Pat Stewart, Canton, GeorgiaGo to Recipe If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. Cranberry-Almond Pound CakeWhen you want an extra-special dessert for the holidays, its hard to beat a seasonal homemade cake. Now comes the fun, creative part. Prep Time. 1 / 50 Chocolate Comfort CakeThis moist and delicious chocolate cake is usually the first dessert to go. Preheat the oven to 350 F. Line the bottom of a 9-inch by 13-inch pan with parchment paper and set aside. Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for. Use a mashed banana for each egg you replace to give your cake a tasty profile along with the added health benefits while finding a great use for the frozen bananas in your freezer! flour 1/2 cup powdered sugar 2 eggs whites Details Preparation Step 1 To the Betty Crocker 1 step cake mix add the flour and powdered sugar plus 2 eggs whites. Do not overmix. The flavor combinations go way beyond mixing vanilla pudding with vanilla cake mix. Reduce speed and gradually add in sugar until just combined. What happens if you overbeat angel food cake? Sandra Campbell, Chase Mills, New YorkGo to Recipe Real butter makes your cake SO moist! Follow the package baking times. Do not over mix. Secondly, the mixture needs to be whisked until you see peaks form. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness. 1 9- ounce container Cool Whip chilled 1 tsp. Heidi Kelly, Norwood, MissouriGo to Recipe Also, the overextended air cells are more likely to collapse in the oven; the cake will be tough and chewy rather than melt-in-your-mouth tender. Decide in advance how many cake mixes you will need for your project. Edgar Wright, Silver Spring, MarylandGo to Recipe Easy Pistachio Tube CakeMixes make this light cake easy, and a fluted tube pan gets it holiday party-ready. A half-teaspoon of the extract is enough to add to most box cake mixes to boost the flavor. High Altitude (3500-6500 ft): Do not use 9" loaf pans. Gilda Smith, Santee, CaliforniaGo to Recipe The cake itself had a phenomenal lift and was just downright satisfying. In the video we go through a step-by-step process on how. It also freezes beautifully, so why not make two and pop one into the freezer for another day? Baking is a precise science, after all. This step does take some time, but it will help ensure that the Bundt cake comes out of the pan in one piece. Bake in an Angel Food cake pan per package directions **if it's humid, this takes up to 10 extra minutes to bake. Another way to make sure your box cake is moist is to substitute any oil the recipe calls for on the back of the box with melted butter. Usually, thats somewhere between 1c and 1.5c. Whenever I take it anywhere, everyone raves about it and wants the recipe. Instructions. 10. Getting these steps right ensures you end up with a delicious cake every single time. Fill the pan 2/3rds of the way full and bake for about 40 minutes until the crust appears dry and cracked on top. Spread out with a large spoon and/or a spatula on a cookie sheet to dry out a little. But I suggest you substitute an equal amount of milk or an equal amount of buttermilk, plus two. It should have a texture that is similar to a pancake batter but just slightly thicker and not too runny or watery. For best results, use high-quality butter and pure vanilla extract. Raspberry Moscow Mule CakeThis Moscow mule cake is my favorite cake I've ever made from scratch. GET 10% OFF all of my favourite BAKING TOOLS: https://cleverdoughcakes.com/how-to-cake-it (Use Code: CLEVERDOUGHCAKE10) PLEASE DO NOT SUBSCRIBE. Using a pan thats too big wont let the cake rise high enough. Robin Smith, Old Fort, North CarolinaGo to Recipe Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to . Betty Crocker, Angel Food White Cake Mix, 430g/15 oz. Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on sheet. You May Also Like Chocolate Chip Cookie Ice Cream Sandwiches 4.9 (10) Prep: 20 min, Cook: 10 min Easy SAVE Waking up can be hard we totally get it. Most cake mixes call for two to three eggs. Using coffee instead of water will add a more complex taste profile and will amplify the chocolate flavor. For the cake. Colleen Delawder, Herndon, VirginiaGo to Recipe Blueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. Finally, top with whipped cream and decorate with fresh strawberries. Debra Keil, Owasso, Oklahoma Go to Recipe Whether a chocolate drizzle, cream cheese frosting, vanilla buttercream, or lemon and icing sugar glaze will round out the flavors, you chose and give that homemade feel. 1-16 oz. Read the package you bought to know for how long the angel food cake needs to be baked. Take a look at these easy directions so you can whip it up quickly. Grate some extra chocolate on top and thank me later. Pour into ungreased pan and bake until firm to the touch, about 30 minutes. Feel free to add 1 tsp of vanilla to yellow cakes for an added feature, along with a pinch of salt to balance out the sweetness. Pumpkin Angel Food Cake 3/5 (2) Total Time: 50 mins Category: Dessert Calories: 146 per serving . She pours this love of all things sweet (and sometimes savory) into. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. Once the mixture begins to combine, use the full whisk and beat until fluffy and combined. Make it richer using milk, butter, and extra eggs. There might be a bit of foam here at first, but that's normal. (Do not use Bundt pan or angel food pan that is smaller than 10"x4", or batter will overflow.) There are lots of ingredients in your kitchen that can be used to elevate your cake mix. Becky Hardin, St. Peters, MissouriGo to Recipe Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. What You Need to Know! Taste of HomeLemon Pound CakeCitrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. If you want to get really creative, try adding citrus flavors like orange extract for a zesty, tangy taste with hints of summer! Once its cool, you can ease the cake out of the pan by running a sharp knife along the sides of the pan. Crystallized ginger is a common ingredient in many baking recipes and will certainly improve your boxed cake mix as well. As the final step, making homemade frosting will improve and elevate any store-bought cake mix! Instead of having to run to the store, knowing what substitutes will work in its place can Planning and cooking for Passover can be overwhelming. Jo McFarland, Sterling, VirginiaGo to Recipe, Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. Char Safley, Raleigh, North CarolinaGo to Recipe Use that same liquid to make a glaze or frosting, as in apple cider cake . 1. Mix until thoroughly combined and coated and set aside. Try to avoid adding to chocolate cake, or if must then white chocolate goes better with lemon; yellow cake works best.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-netboard-1','ezslot_20',171,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-netboard-1-0'); The lemon will add a tart finish to a sweet cake and can be used in either the frosting or the batter. The best way to do this is to beat all your eggs in a jug first, then pour them into the bowl a little at a time, so the mixture doesnt curdle. DO NOT get the cook n serve pudding mix. Simple, right? Usually, angel food cakes are baked indeep flat-bottomed panswith a tube insert in the middle. Cut with serrated knife, using sawing motion, or with electric knife. Whenever I take it anywhere, everyone raves about it and wants the recipe. Streuseled Zucchini Bundt CakeInspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened. Adding whole milk will give the cake more fat and therefore a better mouth feel and smoother taste. Using a whisk, gently mix with just the tip of the whisk to avoid the powder from getting all over. Using soda is also a great option if you dont have or want any of the other required ingredients like eggs or oil. Heat oven to 350F for aluminum pan or 325F for nonstick pan. Again, an electric whisk works best here. Position a rack in the center of the oven and heat to 325 F. Bake for 8-12 minutes on the center oven-rack. Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Store tightly covered. Heres what you need to know about how to improve boxed angel food cake mix. Bake until the cake has set and top with sweetened heavy cream. Up the Richness Regardless of the type of boxed cake mix you're using, one reliable approach to improving the flavor is to add 1 egg yolk in addition to the eggs already called for. Scrape side of bowl and beat 1 more minute. Next time you want to mask the boxed mix taste try adding a packet of instant pudding mix to your batter. If you cant get them to the right consistency, the cake wont be light and delicate. Start by baking the angel cake batter on a rectangular baking pan lined with parchment paper. Theres something to be said about the convenience of a boxed cake mix. Gently fold it into the whisked batter, careful not to deflate the mixture. For best results, whip the cake at medium speed for at least 3 minutes, until the texture and color of the batter have changed. Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven. 11 Ratings. It even won a blue ribbon at our county fair! Breakfast Apple CakeBaked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. Jen Evansy9169 W State St #466Garden City ID 83714United States, 15 Hacks To Make Boxed Cake Mix Look And Taste Better, 13. Taste of HomeAlmond Chocolate CakeWhen our son and daughter were teenagers, our house was the hang-out for their whole group of friends. Betty Crocker Super Moist Fat-Free Angel Food Cake Mix. Olive Oil CakeA good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as it can be a dessert. With this advice, along with all our other Bundt tips from the Test Kitchen, youll be able to create limitless gorgeous cakes (and even use some fun frosting techniques just for these special cakes). Gracie Hanchey, De Ridder, LouisianaGo to Recipe The other benefit is a truly unique flavor your guests wont have any idea your cake came from a boxed cake mix! Sift together and set aside. Bump up the flavor by adding to 1 teaspoon of vanilla extract. Pinterest. Not only will your cake get a buttery flavor boost, but it will also have a firmer, denser texture. Pour into an ungreased pan. Preheat the oven to 325 degrees F. Beat egg whites until stiff but not dry. The cake is always a hit. PAN SIZE | 10x 4 Angel Food (tube) Pan | Two 9 Loaf Pans | Three 8 1/2" Loaf Pans, BAKE TIME | 37-47 Minutes | 35-45 Minutes | 28-38 Minutes. Patricia Harmon, Baden, PennsylvaniaGo to Recipe Sift together 1/4 - 1/2 cup self-rising flour and 1/2 cup sugar, then add to any cake mix. (Dos and Donts). 2 boxed mixes will make three 8-inch cakes. 3. For an extra decadent cake, add two tablespoons of mayonnaise. Nancy Zimmerman, Cape May Court House, New JerseyGo to Recipe The bottom line is, if the recipe is not for an angel food cake, chiffon cake or any filled cake, you should be safe converting a regular cake recipe into a Bundt cake recipe. FoodHow.com is compensated for referring traffic and business to these companies. A sweetened whipped cream and cream cheese mixture is slathered on the cooled cake, along with fresh berries. Drop in chocolate chips. Add in 1/2 a box of lemon and 1/2 a box of strawberry JELLO and mix until incorporated. Here are some recipe ideas that will show you how to make angel food cake mix better. Professional bakeries brush cooled cake layers with simple syrup (its just water and sugar, boiled until the sugar has dissolved) to help seal in moisture. Whether you use buttermilk, regular dairy milk, or plant-based milk, make sure the consistency of the batter feels right and this easy swap will give your cake a leg up and a homemade taste!